Lahori Chicken Kadhai

Ingredients

Chicken Thighs: 6, cut into cubes

Onion: 2 mediums, diced

Ginger: 1 – inch piece, julienned

Garlic: 4 cloves, minced

Fresh Tomatoes: 2 large, diced

Oil: 1 tablespoon

Green Thai Chilies: 3-4, thinly sliced

Yogurt: ½ cup

Red Chili Powder: ½ tablespoon

Cumin Powder: 1 tablespoon

Turmeric Powder: 1 teaspoon

Coriander Powder: ½ tablespoon

Salt: to taste

Steps

1. Heat oil in a large pan on medium heat.
2. Add chicken, onion, ginger, garlic, tomatoes, and chilies and cook for 12-15 minutes until the chicken is cooked. 
3. Add red chili powder, cumin powder, turmeric powder, coriander powder, and salt.  Mix and cook for 2 minutes.
4. Add yogurt and mix and cook until there is little gravy left. 
5. Serve hot with roti.