Easy Vegetable Fried Rice

Ingredients

Cooked White Rice: 2 cups

Oil: 2 tablespoons

Onion: 1 medium, diced

Ginger: ½ inch piece, julienned

Garlic: 3 cloves, minced

Broccoli: ½ cup, broken into small florets

Carrot: ½ cup, sliced in circles

Zucchini: ½ cup, diced

Peas: ½ cup

Soy Sauce: 2 and ½ tablespoons

Salt: 2 teaspoons

Pepper: 2 teaspoons

Ingredients

1. Heat 1 tablespoon of oil on medium high heat in a wok or wok-style pan.
2. Add ginger and garlic and cook until slightly brown.
3. Add onion and ½ teaspoon of salt and cook for 4 to 6 minutes.
4. Add carrots and peas and cook for 3 to 5 minutes.
5. Add broccoli, zucchini, and ½ teaspoon of salt and cook for another 3 to 5 minutes.
6. Add 1 tablespoon of oil and add rice.
7. Mix soy sauce, 1 teaspoon of salt, and pepper in a separate bowl. 
8. Add sauce mixture to rice and mix thoroughly.