Spinach and Mushroom Stuffed Chicken Rolls

Ingredients

Chicken Breasts: 4, boneless, skinless

Cream Cheese: 6 ounces

Spinach: ½ cup

Mushrooms: ½ cup, diced

Garlic: 2 cloves, minced

Salt: 3 teaspoons

Pepper: 2 teaspoons

Paprika: 1 teaspoon

Steps

1. Preheat oven to 375 degrees.
2. Heat pan with olive oil on medium heat.
3. Cook mushroom and spinach together for 4 to 6 minutes and cool.
4.  Mix cream cheese, spinach, mushrooms, and garlic, half of the salt, pepper, and paprika.
5. Pound the chicken breast with a meat mallet until it is an even thickness at around ¼ inch.
6. Season each side with some salt and pepper.
7. Spoon equal amounts of cream cheese mixture in the middle of the narrower end of each breast.
8. Roll up jelly-roll style and secure with string or toothpicks.
9. Place rolls in greased baking dish and cook for 30 minutes.

Inspired by Cream Cheese Spinach Stuffed Chicken Rolls from http://www.food.com/recipe/cream-cheese-spinach-stuffed-chicken-rolls-68519