Kurkuri Bhindi

Ingredients
Bhindi (Okra): 2 lbs, cut into circles
Medium size Onions: 3, thinly sliced
Oil: 3 tablespoons, split into two
Green Chilies: 4, slit into half
Salt: to taste
Red Chili Powder: 1 teaspoon
Amchoor (Dried Mango Powder): 1-½ teaspoons

Steps
1. Wipe okra with damp paper towel.
2. Heat 1 tablespoon of oil in pan on medium.
3. Sauté onions till golden brown and keep aside.
4. Heat 2 tablespoons of oil on high heat.
5. Add okra and green chilies.
6. Cook the okra on high heat till edges are slightly charred.
7. Add cooked onions, salt, red chili powder, amchoor.
8. Cook for 3 – 5 minutes.
9. Serve hot with daal and roti.

Chefs’ Note: Keep cooking the okra on high heat, otherwise, the okra can become limp and slimy