Badam Ki Firni

Ingredients
Sooji (Semolina): 1 tablespoon
Milk: 1 quart
Green Cardamom: 1 (2 if you really like the flavor)
Badam (Almonds): 1 cup, soaked in water and peeled, divided into two parts
Sweetened Condensed Milk: 1 5 oz can

Steps
1. Take ½ cup of the almonds and make a paste. Take the other ½ cup and sliver the almonds.
2. Warm milk and green cardamom in heavy bottom saucepan.
3. Add sooji.
4. Bring to boil and stir constantly.
5. Add the almond paste.
6. Let it simmer for 10 – 15 minutes.
7. Add condensed milk and slivered almonds.
8. Stir thoroughly.
9. Remove from heat.
10. Serve hot or cold.