Ingredients
Milk: ½ gallon
Vinegar: ½ cup
Steps
1. Bring milk to boil.
2. Remove from flame.
3. Add vinegar and stir till the whey separates.
4. Drain in cheesecloth.
5. Put on flat surface (ex: chopping board) and put weight on top for 7 – 10 minutes.
6. Yields: 200 g or 0.5 lb.
Chefs’ Note: We use a microwave to boil the milk because it’s hassle free.
Boiling milk in the microwave takes about 20 minutes on high.
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